Grilled Cedar Plank Salmon Fillet Recipe | SideChef
Grilled cedar plank salmon with a flavorful herb spice mix is a delicious and healthy way to enjoy this tender a flaky fish. The cedar plank infuses a beautiful earthy and smoky element to the salmon...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- 4th of July
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Grill
- BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Skin-On Salmon Fillet
- 10 sprigs Fresh Thyme
- 4 slices Lemon
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 3/4 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper
- 1/8 teaspoon Ground Cinnamon
- 1/2 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
- 1 tablespoon Brown Sugar
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