Margherita Pizza with Pesto Ricotta

Name: Margherita Pizza with Pesto Ricotta
Ingredients: ¼ cup (50 g) Perfect Basil Pesto; ⅓ cup (100 g) Perfect Italiano™ Original Ricotta; 1 large (30cm) pizza base; 3 tbsp. tomato passata; 1 sprig flat leaf parsley, chopped; 2⅔ cups (250 g) Perfect Italiano™ Perfect Pizza cheese; 1 tomato, sliced; 1 sprig fresh basil leaves, torn; Salt and pepper, to taste

www.perfectitaliano.com.au

Keywords

Cheese Blends
Dinner
pi_perfect_pizza
Quick & Easy
30 min Meals
Easy Mid-Week Dinners
Vegetarian
Ricotta
Summer Meals

View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

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