Milk-Brined Spatchcocked Turkey with Creamy Gravy

Name: Milk-Brined Spatchcocked Turkey with Creamy Gravy
Ingredients: 1 quart Oakhurst whole milk; ½ cup kosher salt; 1 quart buttermilk; 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat; 8 tablespoons softened butter; 3 tablespoons butter; ¼ cup flour; 2 cups combined turkey drippings and turkey or chicken stock; 1 cup heavy cream; ½ teaspoon kosher salt; fresh ground pepper

www.oakhurstdairy.com

Milk-Brined Spatchcocked Turkey with Creamy Gravy Ingredients For turkey: 1 quart Oakhurst whole milk ½ cup kosher salt 1 quart buttermilk 1 14-15 pound

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Ingredients

1 quart Oakhurst whole milk
½ cup kosher salt
1 quart buttermilk
1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
8 tablespoons softened butter
3 tablespoons butter
¼ cup flour
2 cups combined turkey drippings and turkey or chicken stock
1 cup heavy cream
½ teaspoon kosher salt
fresh ground pepper

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Milk-Brined Spatchcocked Turkey with Creamy Gravy

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Milk-Brined Spatchcock Turkey with Gravy Recipe