Ingredients
- 4 huevos
- 110 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 130 g de caramelo líquido
- 8 huevos
- 1000 g de leche
- 180 g de azúcar
- 100 - 150 g de frutas confitadas variadas troceadas
- 50 - 60 g de pasas
- 12 - 15 guindas en almíbar
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