Lemon Champagne Celebration Cupcakes Recipe | Betty Crocker

Name: Lemon Champagne Celebration Cupcakes Recipe | Betty Crocker
Total time: 150 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup water; 1/2 cup dry champagne; 1/2 cup vegetable oil; 3 eggs; 2 teaspoons grated lemon peel; 1/4 cup lemon curd (from 10-oz jar); 1 tablespoon sour cream; 2 cups powdered sugar; 2 tablespoons butter, melted; 3 tablespoons fresh lemon juice

www.bettycrocker.com

Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe: