Pink Champagne Layer Cake Recipe - BettyCrocker.com
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 1/4 cups champagne, room temperature
- 1/3 cup vegetable oil
- 3 egg whites
- 4 or 5 drops red food color
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup champagne, room temperature
- 1 teaspoon vanilla
- Betty Crocker™ pink decorating sugar
- Edible pink pearls and/or edible pink glitter
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