tuscan kale soup with quinoa Recipe

Ingredients

• 2 tbsp evoo
• 7 cloves garlic, chopped
• 4 sprigs fresh rosemary
• 1 large yellow onion, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 leek, diced (white and green parts)
• 1 russet potato, peeled and diced
• 8 c water
• 3 vegetable boullion cubes
• 1 bunch lacinato kale
• 1/3 c quinoa