Pork Sausages with Apple Onion Gravy and Champ - Meals You Love | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 pound pork sausages (like bangers or other savory pork sausages)
• 3 tablespoon unsalted butter (melted)
• 1 large yellow onion, thinly sliced
• 1 Granny Smith apple, cored and thinly sliced
• 1 tablespoon all-purpose flour
• 1.5 cups beef broth
• 1/2 teaspoon dried thyme
• 2 pounds Russet potatoes, peeled and quartered (for Champ)
• 1/2 cup milk, warm
• 4 green onions, thinly sliced, divided
• 1.5 cups frozen green peas
• 1 teaspoon kosher salt, divided
• 0.5 teaspoon black pepper, divided