Tofu Scramble Recipe | Dr. McDougall

Ingredients

• 1/3 Cup Vegetable broth
• 1/2 Cup Onion, chopped
• 1/2 Bell pepper, chopped
• 1/2 Cup Fresh mushrooms, chopped
• 1 Pound Firm tofu, crumbled
• 2 Tbsp Prepared brown mustard
• 1/2 Tsp Chili powder
• 1/4 Tsp Dill weed
• 1/4 Tsp Garlic powder
• 1/4 Tsp Turmeric
• Dash Salt
• 1 Cup Cooked fresh spinach leaves, squeezed dry
• Freshly ground pepper to taste