Tom Kerridge Pot Roast Chicken Recipe with Peas and Bacon | olivemagazine
This is a great springtime dish, full of flavour and a real nod to summer. Lettuce and mint add a fresh taste and pot roasting the chicken keeps it tender
Ingredients
- 350ml chicken stock
- 200ml white wine
- 1 large chicken
- 200g smoked streaky bacon diced
- 100g butter
- 350g frozen peas
- 2 little gem lettuce finely sliced
- 1 bunch mint chopped
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