Tom Kerridge Pot Roast Chicken Recipe with Peas and Bacon | olivemagazine

Tom Kerridge Pot Roast Chicken Recipe with Peas and Bacon | olivemagazine

www.olivemagazine.com

This is a great springtime dish, full of flavour and a real nod to summer. Lettuce and mint add a fresh taste and pot roasting the chicken keeps it tender

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Ingredients

  • 350ml chicken stock
  • 200ml white wine
  • 1 large chicken
  • 200g smoked streaky bacon diced
  • 100g butter
  • 350g frozen peas
  • 2 little gem lettuce finely sliced
  • 1 bunch mint chopped

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