Cherry Custard Ice Cream Thermomix Recipe | Cook With Janie

Ingredients

• 50 g whipping cream
• 120 g full fat milk (whole milk)
• 3 egg yolks (50-60 g)
• 25 g unsalted butter, cut in small pieces
• 25 g unrefined cane sugar – see 2 nd tip
• ½ tsp real vanilla extract
• 1 tsp lemon juice, freshly squeezed
• 500 g frozen sweet black cherries, pitted, i.e. without stones