Cherry Custard Ice Cream | Recipe Binder

Cherry Custard Ice Cream | Recipe Binder

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In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Set aside. In a medium saucepan over medium-low heat, bring milk to a simmer. Gradually whisk into the egg mixture.

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Ingredients

  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup milk
  • 1 can (14 oz.) pitted sweet cherries in syrup
  • 1 1/2 cups whipping (35%) cream

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