Cherry Custard Ice Cream | Recipe Binder
In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Set aside. In a medium saucepan over medium-low heat, bring milk to a simmer. Gradually whisk into the egg mixture.
Ingredients
- 2 egg yolks
- 3/4 cup granulated sugar
- 1 cup milk
- 1 can (14 oz.) pitted sweet cherries in syrup
- 1 1/2 cups whipping (35%) cream
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