Belgium Endive with Blue Cheese, grapes and sage | Castello®
No tableware needed - our recipe for Belgian Endive with Blue Cheese, grapes and sage lets guests dive in to a delightful offering of fresh vegetables and fruit beneath a light balsamic glaze, all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 belgium endive
- 4⅜ oz Castello® Double crème blue
- 3½ oz red grape
- 2⅝ oz walnuts
- 2 tbsp balsamic glaze
- 1 fresh sage leaf
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