Belgian Endive with Blue Cheese and Smoked Almond Salad with Honey and Oil Vinaigrette - Restaurant
Serves 4 Ingredients: 4 heads Belgian endive. Cut base, separate leaves ¼ cup (50ml) cilantro, roughly chopped 4 oz (125g) blue cheese, crumbled 4 oz (125g) smo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.
Cooking tools:
Ingredients
- 4 heads Belgian endive. Cut base, separate leaves
- ¼ cup (50ml) cilantro, roughly chopped
- 4 oz (125g) blue cheese, crumbled
- 4 oz (125g) smoked almonds, roughly chopped
- 3 oz (85g) olive oil
- 1 clove garlic, minced
- 2 tbsp (30ml) honey
- 1 tbsp (15ml) lemon juice
- 1 oz (28g) white wine vinegar
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Belgian Endive Salad | Rouxbe Online Culinary School
rouxbe.com
Belgian Endive Salad With Walnut Vinaigrette Recipe
food.com
Simple Farmstyle Belgian Endive With Bacon and Blue Cheese
recipewise.net
Belgian Endive, Blue Cheese and Pear Salad
recipewise.net
Crisp and Refreshing Belgian Endive Salad Recipe
excitedfood.com
Belgian Endive Salad with Vanilla and Raisins and Vanilla Vinaigrette
chefmichaelsmith.com
Endive Salad with Roasted Beets, Blue Cheese, and Honey-Sherry Vinaigrette
peachythemagazine.com
Recipes Belgian Endive and Orange Salad
soscuisine.ca