Blue Cheese on Endive | Publix Super Markets
Recipes Shopping list Ingredients - 3 slices Deli prosciutto (about 2 oz) - 10 fresh basil leaves - 36 Belgian endive leaves (2–3 heads) - 4 oz crumbled blue
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Ingredients
- 3 slices Deli prosciutto (about 2 oz)
- 10 fresh basil leaves
- 36 Belgian endive leaves (2–3 heads)
- 4 oz crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic glaze
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