Sicilian Stuffed Squid Recipe - Great British Chefs

Name: Sicilian Stuffed Squid Recipe - Great British Chefs
Ingredients: 4 squid, weighing approx. 200g each, cleaned and heads removed but tentacles reserved (ask your fishmonger); olive oil, for frying; 100g of fresh breadcrumbs; 30g of raisins, a mix of black and golden, soaked in warm water for 20 minutes; 20g of capers, plus 20ml of their brine; 1 lemon, juiced; 20g of toasted pine nuts; sea salt; freshly ground black pepper; 1 handful of fennel fronds, or dill, roughly chopped; 50g of unsalted butter

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This is a typical Italian coastal dish with the breadcrumbs adding substance and soaking up the briny squid juices. The stuffing is packed with intense, punchy flavours that sing of the Mediterranean...

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Ingredients

4 squid, weighing approx. 200g each, cleaned and heads removed but tentacles reserved (ask your fishmonger)
olive oil, for frying
100g of fresh breadcrumbs
30g of raisins, a mix of black and golden, soaked in warm water for 20 minutes
20g of capers, plus 20ml of their brine
1 lemon, juiced
20g of toasted pine nuts
sea salt
freshly ground black pepper
1 handful of fennel fronds, or dill, roughly chopped
50g of unsalted butter