Kubbeh | PBS Food

Ingredients

• 3 tbsp vegetable oil
• 1.5 pounds ground beef
• 2 medium onions, finely chopped
• Salt and black pepper to taste
• Optional: ½ cup of finely chopped walnuts or pine nuts
• 1 ½ cups very fine white bulgur (if possible, use a mill to grind it to a very fine texture)
• 2 ¼ cups boiling water
• 1 cup flour
• 1 tsp dried mint
• 1 tsp lemon zest, finely chopped
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• ½ cup vegetable oil
• 1 tsp onion powder