Vegan Kibbeh Stuffed with Green Vegetables Recipe | Samsung Food App

Ingredients

• 4 cups of fine Bulgur.
• 8 cups of water.
• 1/2 cup of potato starch.
• 1 teaspoon of Salt
• 1 teaspoon of seven spices.
• 1/2 teaspoon ground cumin.
• 5 medium yellow onions Finely chopped.
• 5 cloves of chopped garlic.
• 500 grams chard finely chopped and boiled.
• 2 tablespoon Fresh thyme leaves, washed and chopped.
• 5 tablespoon purslane Washed and chopped.
• 1/4 cup of Lemon juice.
• 1 cup of walnuts coarsely chopped.
• - 400 grams chickpeas, Boiled & roughly smashed
• 4 tablespoon Olive oil.
• 1 tablespoon Sumac.
• 1 teaspoon of salt.