Hanger Steak with Shallots Recipe
To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served _"bleu,"_...
Keywords
- red wine
- american
- steak
- shallot
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- weeknight meals
- 30 minutes or less
- saute
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- six 7-ounce hanger steaks
- salt and freshly ground white pepper
- 2 tablespoons unsalted butter
- 8 medium shallots, peeled, trimmed, thinly sliced, rinsed, and dried
- 2 tablespoons red wine vinegar
- 1/2 cup dry red wine
- 2 tablespoons finely chopped Italian parsley leaves
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