Pascal’s hanger steak with pan sauce

Name: Pascal’s hanger steak with pan sauce
Total time: 17 min
Ingredients: Olive oil; 1 T chopped herbs such as thyme or rosemary divided; 1 T chopped parsley, divided; 1 hanger steak, about 1 -1.5 pounds, middle tendon removed; 1 small shallot, minced; 1/2 – 3/4 cup dry red wine, or a combination of red wine and stock; 1-2 T unsalted cold butter; Salt; pepper

somethingnewfordinner.com

Pascal Olhat's classic bistro preparation of hanger steak, just add frites and you might as well be in Paris. Quick, easy and delicious.

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