Dakos with fennel and olives

Name: Dakos with fennel and olives
Ingredients: 3 barley rusks; 10 tablespoons EXTRA VIRGIN OLIVE OIL; 2 tablespoons fennel, finely chopped; 1 cup cracked green olives (tsakistès), remove pits and cut flesh into small pieces; 2 tablespoons fresh lemon juice; 1 teaspoon lemon rind, freshly grated; Salt, coarse grain, to taste

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Ingredients

3 barley rusks
10 tablespoons EXTRA VIRGIN OLIVE OIL
2 tablespoons fennel, finely chopped
1 cup cracked green olives (tsakistès), remove pits and cut flesh into small pieces
2 tablespoons fresh lemon juice
1 teaspoon lemon rind, freshly grated
Salt, coarse grain, to taste