Wild Rice Pilaf with Mushrooms, Chestnuts, and Cranberries | James Beard Foundation
"Wild rice is a flavorful and remarkably satisfying food. The mushrooms add a dark, meaty flavor and texture, while the chestnuts are creamy (and high in protein). This meatless dish will appeal to...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup roasted, peeled, chopped chestnuts
- 2 tablespoons sunflower or walnut oil
- 1 pound assorted mushrooms, cleaned
- 1 tablespoon chopped sage
- 1/2 cup chopped wild onions or shallots
- 1/2 cup corn stock or vegetable stock
- 2 cups cooked wild rice
- 1/2 cup dried cranberries
- 1 tablespoon maple syrup to taste
- 1/2 to 1 teaspoon smoked salt to taste
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