Eiffel Tower Chocolate Truffle Cake | Taste France Magazine
A new take on a classic chocolate pastry, in the shape of the original Eiffel Tower, in tribute to Paris, the French capital.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 200 gr Dark Chocolate Cooking Bars
- 200 gr Charentes-Poitou Butter PDO
- 150 gr Sugar
- x 4.00 Eggs
- 100 gr Flour
- 50 gr cocoa powder
- 1 tablespoon Baking powder
- 1 pinch Salt
- 200 ml Single cream
- 30 gr Charentes-Poitou Butter PDO
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