Tapas with Parmesan Zucchini and Quail Eggs
Tapas or another reason to gather friends for a glass of wine and sweet talks. Enjoy the tapas with parmesan zucchini and quail eggs from a master chef.
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Cooking tools:
- Grater
- Sifter
- Skewer
- Colander
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- quail eggs - 6 pcs.
- cherry tomatoes - 6 pcs. small (or 3 pcs. larger ones)
- zucchini - 10.5 oz (300 g) or 1 small
- parmesan - 5.3 oz (150 g)
- flour - 4 - 5 tbsp.
- egg - 1 pc.
- black pepper - 2 - 3 pinches
- salt - 1 pinch
- dill - 1 tsp. dry
- coarse salt - in flakes for sprinkling
- paprika - for sprinkling
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