Eggplant and Zucchini Parmesan
Eggplant and Zucchini Parmesan is a delicious way to enjoy the flavors of Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Paper towel
Ingredients
- 1 large eggplant
- 2 medium zucchini
- 2 eggs
- 1/3 cup milk
- 2 cups seasoned bread crumbs
- 1/4 cup canola oil, divided
- 2 cups marinara sauce, divided
- 1 cup ricotta cheese, divided
- 1 cup shredded mozzarella cheese, divided
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