Zucchini Egg Soup With Fresh Basil
Basil oxidizes easily, so to avoid this issue completely it’s best to chop it with a ceramic knife. For the same reason, traditionalists still use a stone morta
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Cooking tools:
- Immersion blender
- Stove
- Saucepan
- Pot
- Kettle
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 small to medium very fresh zucchini (diced)
- 4 tablespoons freshly grated Parmesan
- 3 or 4 tablespoons extra-virgin olive oil
- 2 eggs
- 1 or 2 whole cloves garlic (peeled)
- 3 tablespoons freshly minced basil
- More basil to decorate
- Salt
- pepper
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