Pineapple Tart Recipe Delight
Discover our fresh pineapple tart recipe with a crispy crust, creamy filling, and sweet topping. Perfect for a delightful treat in 89 minutes!
Keywords
- Recipes
- Nutrition
- Summer
- Vegetarian
- Desserts
- Milk and Other Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Oven
- Tart pan
- Fork
- Cooling rack
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 refrigerated pie crust
- 1 package (8 ounces) light cream cheese, softened
- ½ cup light sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 DOLE® Tropical Gold® Pineapple, peeled, cored, sliced crosswise into ½-inch-thick slices and cut into wedges
- ¼ cup apricot-pineapple preserves
- 1 tablespoon warm water
- Mint leaves for garnish (optional)
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