Ube Ice Candy Recipe (Filipino Ice Pops)
Ube Ice Candy Recipe. This refreshing, sweet ice candy recipe is a variation of a "Filipino Ice Pops." This version is made with pure ube (purple yum
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Cooking tools:
- Pan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Ladle
- Funnel
- Pitcher
- Ice candy bag
- Freezer
- Kitchen shears
- Kitchen timer
Ingredients
- 1 1/2 cup Ube Halaya
- 1 cup All-purpose cream
- 3 cups Fresh milk, evaporated milk
- 1/2 cup Ube condensed milk
- 2 tbsp Cornstarch
- 1/2 cup Sugar
- 1/4 tsp Vanilla extract
- Ube food color
- Ladle Pitcher or Funnel
- Ice Candy Bags “a narrow plastic bag” size 3 x 16 inches
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