Beer Can Chicken with Cowboy Beans and Tortillas | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lime juice
• 1 teaspoon chipotle chile powder
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano leaves, crumbled
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 1 whole chicken, about 4½ pounds, neck, giblets, and any excess fat removed, patted dry
• 1 can (12 ounces) beer, at room temperature, divided
• 8 slices bacon, finely chopped
• ½ medium red onion, finely chopped
• 3 garlic cloves, minced
• 1 jalapeño chile peppers, seeded and finely chopped
• 3 cans (each 15 ounces) pinto beans or 4 cups cooked pinto beans, strained with cooking liquid reserved
• 1 can (14.5 ounces) diced tomatoes in juice
• 6 flour tortillas, warmed on the grill
• Store-bought tomato salsa
• Lime wedges