Baked vegan ribs - ProVeg United States

Ingredients

• 1 can of chickpeas (drained and rinsed)
• 2 tbsp liquid from chickpeas
• 4 large portabello mushrooms (very thinly sliced)
• 1/2 tbsp milled chia seeds
• 1 tbsp miso paste ((you can substitute for tamari sauce, or liquid aminos))
• 1 tsp Old Bay seasoning (or make your own seasoning mix: celery salt, black pepper, crushed red pepper flakes, and paprika)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/4 cup vegan barbecue sauce
• 1 tbsp vegan barbecue sauce (extra)