Baked vegan ribs - ProVeg United States

Name: Baked vegan ribs - ProVeg United States
Total time: 70 min
Ingredients: 1 can of chickpeas (drained and rinsed); 2 tbsp liquid from chickpeas; 4 large portabello mushrooms (very thinly sliced); 1/2 tbsp milled chia seeds; 1 tbsp miso paste ((you can substitute for tamari sauce, or liquid aminos)); 1 tsp Old Bay seasoning (or make your own seasoning mix: celery salt, black pepper, crushed red pepper flakes, and paprika); 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp ground cumin; 1/4 cup vegan barbecue sauce; 1 tbsp vegan barbecue sauce (extra)

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Baked vegan ribs - Cooking Time: 1 hour 10 minutes - Total Time: 1 hour 10 minutes Ingredients - 1can of chickpeas drained and rinsed - 2 tbspliquid from

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Ingredients

1 can of chickpeas (drained and rinsed)
2 tbsp liquid from chickpeas
4 large portabello mushrooms (very thinly sliced)
1/2 tbsp milled chia seeds
1 tbsp miso paste ((you can substitute for tamari sauce, or liquid aminos))
1 tsp Old Bay seasoning (or make your own seasoning mix: celery salt, black pepper, crushed red pepper flakes, and paprika)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1/4 cup vegan barbecue sauce
1 tbsp vegan barbecue sauce (extra)