Baked vegan ribs | ProVeg International

Name: Baked vegan ribs | ProVeg International
Total time: 70 min
Ingredients: 400 g chickpeas ((canned) drained and rinsed); 2 tbsp liquid from chickpeas; 4 large portabello mushrooms (very thinly sliced); 1/2 tbsp milled chia seeds; 1 tbsp miso paste ((you can substitute for tamari sauce, or liquid aminos)); 1 tsp Old Bay seasoning (or make your own seasoning mix: celery salt, black pepper, crushed red pepper flakes, and paprika); 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp ground cumin; 1/4 cup vegan barbecue sauce; 1 tbsp vegan barbecue sauce (extra)

proveg.org

Baked vegan ribs These Baked Vegan Ribs have so much smoky savoury flavour and tender meaty texture thanks to some simple and inventive preparations of

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Ingredients

400 g chickpeas ((canned) drained and rinsed)
2 tbsp liquid from chickpeas
4 large portabello mushrooms (very thinly sliced)
1/2 tbsp milled chia seeds
1 tbsp miso paste ((you can substitute for tamari sauce, or liquid aminos))
1 tsp Old Bay seasoning (or make your own seasoning mix: celery salt, black pepper, crushed red pepper flakes, and paprika)
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1/4 cup vegan barbecue sauce
1 tbsp vegan barbecue sauce (extra)