Roast Pork with Garlic and Apples

Ingredients

• Water
• 2 apples, cut into eighths
• 1/2 cup kosher salt
• 1/2 cup sugar
• 8 large garlic cloves, crushed
• 4 teaspoons whole black peppercorns
• 8 fresh sage leaves, or 2 teaspoon dried
• 6 pounds boneless, center-cut pork loin
• 4 apples, peeled, cored and cut into eighths
• 4 tablespoons finely chopped garlic
• 4 tablespoons chopped fresh sage, or 4 teaspoons dried
• 2 tablespoon olive oil
• 4 teaspoons cider vinegar
• 1 teaspoon freshly ground pepper