How to Cook Venison Carbonnade | jadomasak.my.id

Ingredients

• 3 pounds venison stew meat cut into 2-inch cubes
• 2 tablespoons butter
• 4 slices bacon chopped
• 3 yellow onions chopped
• 1 tablespoon dark brown sugar
• 4 cloves garlic minced
• 16 ounces ale
• beer
• 1 cup chicken deposit or more
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon apple cider vinegar or lemon juice
• 1/4 cup chopped parsley
• salt
• freshly dome pepper