Venison Stew » Civilized Caveman
This venison stew is hearty, delicious and brings all the warm and cozy feels right to your kitchen table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 2 lb Venison (cubed)
- 2 Tbsp Avocado oil
- 4 Large Carrots (sliced)
- 3 Stalks Celery (sliced)
- 6 Red Potatoes (cubed)
- 1 Large Yellow Onion (diced)
- 32 oz Beef Stock
- 1 1/2 Cups Red Wine
- 1/4 Cup Worcestershire Sauce
- 4 Large Fresh Sage Leaves
- 2 Sprigs Fresh Thyme
- 2 Sprigs Fresh Rosemary
- 2 Tbsp Fresh Parsley
- 1 Bay Leaf
- 1 Tbsp Garlic Powder
- 1 tsp Sea Salt
- 1 tsp black pepper
- 1/4 Cup Tapioca Flour or Arrowroot Starch
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