Venison Stew » Civilized Caveman

Venison Stew » Civilized Caveman

civilizedcaveman.com

This venison stew is hearty, delicious and brings all the warm and cozy feels right to your kitchen table!

View full recipe on civilizedcaveman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.

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Ingredients

  • 2 lb Venison (cubed)
  • 2 Tbsp Avocado oil
  • 4 Large Carrots (sliced)
  • 3 Stalks Celery (sliced)
  • 6 Red Potatoes (cubed)
  • 1 Large Yellow Onion (diced)
  • 32 oz Beef Stock
  • 1 1/2 Cups Red Wine
  • 1/4 Cup Worcestershire Sauce
  • 4 Large Fresh Sage Leaves
  • 2 Sprigs Fresh Thyme
  • 2 Sprigs Fresh Rosemary
  • 2 Tbsp Fresh Parsley
  • 1 Bay Leaf
  • 1 Tbsp Garlic Powder
  • 1 tsp Sea Salt
  • 1 tsp black pepper
  • 1/4 Cup Tapioca Flour or Arrowroot Starch

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