The Best Venison Stew Recipe

Ingredients

• 2 tablespoons canola oil
• 2 pounds venison stew meat
• 3 large onions, coarsely chopped
• 2 garlic cloves, crushed
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 cups water
• 7 potatoes, peeled and quartered
• 1 pound carrots, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1/4 cup cold water
• Browning sauce, optional