Fragrant spiced red pepper falafel with smoky yogurt dip

Fragrant spiced red pepper falafel with smoky yogurt dip

www.sainsburysmagazine.co.uk

Fragrant spiced red pepper falafel with smoky yogurt dip Serves: 8 Prep time: 20 mins Total time: Karen Thomas Fragrant spiced red pepper falafel with smoky

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Food processor
  • Grater
  • Mixing bowl
  • Kitchen towel
  • Colander
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Deep-sided pan
  • Slotted spoon
  • Plate
  • Paper towel
  • Serving bowl
  • Kitchen scale
  • Spoon
  • Refrigerator
  • Stove

Ingredients

  • 150g dried chickpeas
  • 1 small onion, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp sweet smoked paprika
  • 1 tsp tomato purée
  • 75g self-raising flour
  • about 500ml vegetable oil, for frying
  • ½ cucumber, peeled
  • 250g whole-milk natural yogurt
  • 1 small garlic clove, crushed
  • juice of ½ lemon
  • ¼ tsp sweet smoked paprika
  • a pinch of crushed chillies, plus extra to garnish
  • 1 tbsp extra-virgin olive oil

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