Fragrant spiced red pepper falafel with smoky yogurt dip
Fragrant spiced red pepper falafel with smoky yogurt dip Serves: 8 Prep time: 20 mins Total time: Karen Thomas Fragrant spiced red pepper falafel with smoky
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Kitchen towel
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Deep-sided pan
- Slotted spoon
- Plate
- Paper towel
- Serving bowl
- Kitchen scale
- Spoon
- Refrigerator
- Stove
Ingredients
- 150g dried chickpeas
- 1 small onion, roughly chopped
- 1 garlic clove, roughly chopped
- 1 red pepper, deseeded and roughly chopped
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp sweet smoked paprika
- 1 tsp tomato purée
- 75g self-raising flour
- about 500ml vegetable oil, for frying
- ½ cucumber, peeled
- 250g whole-milk natural yogurt
- 1 small garlic clove, crushed
- juice of ½ lemon
- ¼ tsp sweet smoked paprika
- a pinch of crushed chillies, plus extra to garnish
- 1 tbsp extra-virgin olive oil
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