Crispy fried falafels with yoghurt sauce & marinated fennel | Yummy
Pan-fry the falafel balls until crisp, and marinate fennel, cucumber and radishes. Finish the dish with a parsley-infused yoghurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummybox.ee.
Ingredients
- fennel
- cucumber
- radishes
- 0,5 pot parsley
- oil
- wine vinegar
- salt
- a pinch of black pepper
- sugar
- lime juice
- frillice salad
- yogurt
- a pinch of salt
- falafels
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