Sweet And Savory: Pork Burger With Fig Compote
This sweet and savory pork burger with fig compote is a thoroughly satisfying experience. Grab some seasonal figs and get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 10 black figs
- 2 to 3 tablespoons butter
- 2 tablespons white wine (or beer)
- 1/4 cup honey
- 1/4 teaspoon herbes de Provence
- 1/2 teaspoon ground allspice
- Salt and fresh ground pepper to taste
- baby arugula
- 1 pound 80/20 ground pork
- 1 tablespoon Maldon Salt
- 4 fresh brioche buns
- 20 currants
- 8 mint leaves
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