Rosemary Fig Burgers – Schweid & Sons – The Very Best Burger
Discover a flavorful burger topping with a reduction of preserves, vinegar, rosemary, and salt—perfectly pourable in just 3-4 minutes.Spread it on buns and add arugula for a delicious twist.
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Cooking tools:
- Grill pan
- Stove
- Saucepan
- Spatula
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 Schweid and Sons CAB Custom Blend Burger Patties
- 4 slices Gouda Cheese
- 2 Shallots, chopped
- 1 tbsp Olive Oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary, chopped
- 1/2 tsp Salt
- 4 Burger Buns
- 1/2 cup Arugula, optional
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