Tandoori Gobi Musallam - By Rahat Zaid - Recipe Masters

Ingredients

• 1 head cauliflower - around 500 grams to 750 grams
• 1 cup thick yoghurt - well beaten
• 1/2 cup cream
• 1tsp ginger garlic paste
• 1 tsp green chilli paste
• 2-3 tbsp tandoori masala powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp dried fenugreek/kasuri methi
• 2 tbsp fresh coriander leaves - finely chopped
• Juice of half lemon
• 2 -3 tbsp roasted gram flour/ bhuna besan
• 2 tbsp oil
• Salt to taste