Tandoori Gobhi – Radikal Kitchen
Tandoori Gobhi—marinated cauliflower florets in yogurt and tandoori spices, baked to crispy perfection. Try Radikal Kitchen's recipe today!
Ingredients
- 1 Cauliflower, cut into florets
- 1 tbsp oil
- 1 cup natural strained or Greek Yogurt (Hung Curd)
- 2 tbsp gram flour or chickpea flour (Besan)
- 1 tbsp ginger and garlic paste
- 2 tbsp tandoori masala powder
- 1 1/2 tsp chilli powder
- 1 tsp garam masala
- 1 tsp dry Fenugreek Leaves (Kasoori Methi)
- 1 tsp salt to taste
- 1 Juiced lemon
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