Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Mixing bowl
- Fork
- Grater
- Microplane
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Pot
Ingredients
- 250 g bucatini or spaghetti
- 150 g ricotta
- 3 tablespoons olive oil
- 40 g Parmesan or Pecorino Romano
- 1 organic lemon
- 1 pinch of salt
- 1 pinch of pepper
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