One-Pot Pasta with Ricotta and Lemon
This elegant, bright pasta comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
- Microplane
- Grater
- Colander
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Kosher salt
- black pepper
- 1 pound short, ribbed pasta, such as gemelli or penne
- I cup whole-milk ricotta (8 ounces)
- I cup grated Parmesan or pecorino (4 ounces), plus more for garnish
- 1 tablespoon grated lemon zest
- ¼ cup fresh lemon juice (from I to 2 lemons)
- Red pepper flakes, for serving
- ¼ cup thinly sliced or torn fresh basil leaves, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
One-Pot Lemon Ricotta Spinach Pasta
doliska.com
One-Pot Pasta with Ricotta and Lemon | Savory
savoryonline.com
Lemon Ricotta Pasta
thefancypantskitchen.com
Quick Ricotta and Lemon Pasta (One Pot Pasta)
climate-friendly-cooking.com
Lemon Ricotta Pasta Recipe Ready in 20!
feelgoodfoodie.net
Ricotta Lemon Pasta - One Pot Recipe | Samsung Food App
app.samsungfood.com
Lemon Ricotta Pasta
foryoueats.com
Lemon Ricotta Pasta – Bart Ingredients
bart.co.uk