Asian vegetable stir-fry with ponzu sauce | AH7.fit™
Discover the flavor of Asia with our vibrant vegetable stir-fry paired with tangy ponzu sauce. Packed with veggies and low in calories, it's a healthy hit!
Ingredients
- 1 cup of Broccoli florets (about 85g)
- 1 Bell pepper, sliced (approx. 150g)
- 2 medium Carrots, julienned (about 130g)
- 1 cup of Snap peas (about 100g)
- 1/2 cup of Mushrooms, sliced (about 35g)
- 2 cloves of Garlic, minced
- 1 tablespoon of Vegetable oil (15ml)
- Salt to taste
More Like This
Asian Vegetable Stir-Fry Recipe - QueRicaVida.com
quericavida.com
Asian Stir-Fry Vegetables - Asian Organics
asianorganicsfood.com
Spicy Vegetable Stir-Fry
toastpad.com
Delicious Vegetable Stir-Fry
toastpad.com
Savory Vegetable Stir-Fry with Tofu
toastpad.com
Veggie Stir-Fry
sodelicious.recipes
Spicy Vegan Stir-Fry with Hoisin and Ponzu Sauce | Chef Brainy - Chef Brainy
chefbrainy.com
Asian Veggie Stir Fry | Recipe Cart | Recipe Cart
getrecipecart.com