Spicy Vegan Stir-Fry with Hoisin and Ponzu Sauce | Chef Brainy - Chef Brainy
This vibrant and flavorful vegan stir-fry combines the heat of Thai chili with the rich sweetness of hoisin sauce and the tangy zest of ponzu sauce. Perfect for a quick weeknight dinner, this dish is...
Ingredients
- 2 tablespoons Thai chili, finely chopped (adjust to taste)
- 1/4 cup hoisin sauce
- 1/4 cup ponzu sauce
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup carrots, julienned
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups cooked rice or quinoa (for serving)
- Fresh cilantro, for garnish (optional)
- Sesame seeds, for garnish (optional)
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