Taco Soup 36 | Just A Pinch Recipes
Brown the meat and onions. Drain the grease. Add a cup of water. Add the rest of the ingredients and bring to a boil. Simmer until the tomatoes are nice and tender. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Measuring cup
- Stove
- Pot
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) ground beef
- 1 package(s) old el paso taco seasoning
- 1 package(s) hidden valley ranch dip
- 1 can(s) corn, do not drain
- 1 can(s) pinto beans, do not drain
- 1 can(s) black beans, do not drain
- 1 can(s) chili beans
- 1 can(s) petite diced tomatoes
- 1 medium onion, diced
- ## OPTIONAL: SERVE WITH SHREDDED CHEESE, SOUR CREAM, FRITOS OR TORTILLA CHIPS CRUSHED ON TOP.
- 4 ounce(s) chopped green chile
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