Fredda's Taco Soup | Just A Pinch Recipes
1. Brown the ground beef 2. Just as the meat starts to brown, add the chopped onion. Stir and cook until the onion has become translucent. 3. Add the taco seasoning packet,...
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Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Grater
- Serving bowl
- Ladle
- Oven
Ingredients
- ## FOR THE SOUP
- 1 pound(s) lean ground beef
- 1 medium onion, chopped
- 1 package(s) taco seasoning mix
- 1/2 cup(s) water
- 1 can(s) stewed tomatoes, diced (approx. 12-16 oz.)
- 1 can(s) rotel diced tomatoes & green chilis (approx. 12-16 oz.)
- 1 can(s) ranch style beans (approx. 12-16 oz.)
- 1 can(s) yellow hominy, drained (approx. 12-16 oz.)
- 1 can(s) baby corn, drained and cut in 1/2-1" pieces (approx. 12-16 oz.)
- 1 package(s) hidden valley ranch dressing mix
- ## GARNISH/ACCOMPANIMENTS
- 1 bag(s) tortillia chips
- 1-2 cup(s) shredded cheese - cheddar & monterray jack
- 1 pint(s) sour cream
- 1 pint(s) guacamole or diced avocado
- 1 cup(s) sliced jalapenos
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