Cedar planked salmon with mustard mashed potatoes
Cedar-planked salmon with a flavorful maple glaze and creamy mustard mashed potatoes—perfect for special occasions or weeknight dinners. Serves 6, cook time 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Grill
- Cedar plank
- Fish spatula
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Colander
- Potato masher
- Saucepan
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cup pure maple syrup
- 2 tablespoons finely grated peeled fresh gingerroot
- 4 tablespoons fresh lemon juice
- 3 tablespoons soy sauce
- 1 1/2 teaspoons minced garlic
- an untreated cedar plank (about 17 by 10 1/2 inches) if desired
- a 2 1/2-pound center-cut salmon fillet with skin
- greens from 1 bunch scallions
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