Cedar planked salmon with mustard mashed potatoes
Cedar-planked salmon with a maple glaze and garlic mashed potatoes. A smoky, flavorful dish for 6 that's easy to prepare. Perfect for special dinners at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Cedar plank
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Garlic press
- Pot
- Colander
- Potato masher
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 1 cup pure maple syrup
- 2 tablespoons finely grated peeled fresh gingerroot
- 4 tablespoons fresh lemon juice
- 3 tablespoons soy sauce
- 1 1/2 teaspoons minced garlic
- an untreated cedar plank (about 17 by 10 1/2 inches) if desired
- a 2 1/2-pound center-cut salmon fillet with skin
- greens from 1 bunch scallions
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